Meaning of 箸 in Japanese
Definition of 箸
- (n) chopsticks
Words related to 箸
- (n) long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs
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(n) splittable (wood) chopsticks
和食のレストランへ行くたびに、割り箸を家へもって帰ります。
Whenever I go to a Japanese restaurant, I take the disposable chopsticks home with me.
- (n) chopstick rest
- (n) chopstick case
- (n) lacquered chopsticks
- (n) cooking or serving chopsticks
- (n) chopsticks made of cedar
- (n) spoon and chopsticks
- (n) type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
