Meaning of 醤油 in Japanese
Definition of 醤油
Words related to 醤油
- (n) pure soy sauce
- (n) someone with a slender chin
- (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- (n) fish sauce (made from fermented salted fish)
- (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
- (n) sweet soy sauce; sugar with soy sauce
- (n) soy sauce dish
- (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)
- (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce
