Meaning of むこうづけ in Japanese
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むこ
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づけ
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Definition of むこうづけ
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(n) (food) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup))
→Related words:
懐石
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(sumo) resting one's forehead on the chest of one's opponent and grabbing his belt