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Search Kanji for 麹漬糀

漬

pickling

Radical:水

Parts:貝目ハ氵土亠

Dictionary: 漬

Meanings

pickling; soak; moisten; steep

シshi
つ.けるtsukeru · つ.かるtsukaru · -づ.け-zuke · -づけ-zuke
Popularity rank: 1818 Pinyin: zì Korean: ji Hán-Việt: tí
Stroke counts: 14 Grade level: 8 JLPT level: 1 Skip code: 1-3-11

Example Words

一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled
漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

Kanji Strokes Diagram

糀

malt

Radical:米

Parts:亻米匕⺾

Dictionary: 糀

Meanings

malt; (kokuji)

こうじkōji
Pinyin: Korean: hwa Hán-Việt:
Stroke counts: 13 Skip code: 1-6-7

Example Words

糀漬け[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt

Kanji Strokes Diagram

麹

malt

Radical:麥

Parts:土麦米亠勹夂麥

Dictionary: 麹

Meanings

malt; yeast

キクkiku
こうじkōji
Popularity rank: 1988 Pinyin: qū Korean: gug Hán-Việt:
Stroke counts: 15 Skip code: 3-11-8

Example Words

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii
麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji

Kanji Strokes Diagram

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