醤油[shouyu] soy sauce 生醤油[kijouyu] pure soy sauce 醤蝦[ami] opossum shrimp (Mysida spp.) 沖醤蝦[okiami] krill 醤油顔[shouyugao] someone with a slender chin
豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning) ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice) 魚醤[gyoshou] fish sauce (made from fermented salted fish) 魚醤油[uoshouyu] fish sauce (made from fermented salted fish) たまり醤油[tamarijouyu] tamari soy sauce
[Romaji] for both ON-reading and KUN-reading, e.g.: "koi"
[hv:Âm Hán Việt] for Sino-Vietnamese reading, e.g.: "luyến"
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