Search Kanji for 淡口醤油

mouth

Radical:

Parts:囗口

Dictionary:

Meanings

mouth

コウ · ku
くちkuchi
Popularity rank: 284 Pinyin: kǒu Korean: gu Hán-Việt: khẩu
Stroke counts: 3 Grade level: 1 JLPT level: 4 Skip code: 3-3-0

Example Words

御猪口[ochoko] small cup
片口鰯[katakuchiiwashi] Japanese anchovy (Engraulis japonica)
白口[shiroguchi] white croaker (Pennahia argentata)
悪たれ口[akutareguchi] abuse
悪口雑言[akkouzougon] all kinds of malicious gossip
異口同音[ikudouon] in concert
異口同音に[ikudouonni] in one voice
ひと口[hitokuchi] mouthful
一口商い[hitokuchiakinai] an immediate definite deal
一口同音[ikkudouon] reading in unison

Kanji Strokes Diagram

oil

Radical:

Parts:|氵日田

Dictionary:

Meanings

oil; fat

yu · ユウ
あぶらabura
Popularity rank: 690 Pinyin: yóu Korean: yu Hán-Việt: du
Stroke counts: 8 Grade level: 3 JLPT level: 2 Skip code: 1-3-5

Example Words

辣油[raayu] Chinese red chile oil (chile, chilli)
あまに油[amaniyu] linseed oil
荏胡麻油[egomayu] egoma seed oil
英国石油[eikokusekiyu] British Petroleum
乾性油[kanseiyu] drying oil
肝油[kanyu] fish-liver oil (cod, shark, etc.)
含油層[ganyusou] oil strata
揮発油[kihatsuyu] gasoline
給油[kyuuyu] supply of oil
桐油[touyu] tung oil

Kanji Strokes Diagram

thin

Radical:

Parts:火氵

Dictionary:

Meanings

thin; faint; pale; fleeting

タンtan
あわ.いawai
Popularity rank: 1436 Pinyin: dàn Korean: dam Hán-Việt: đạm
Stroke counts: 11 Grade level: 8 JLPT level: 1 Skip code: 1-3-8

Example Words

枯淡[kotan] elegant simplicity
淡い[awai] light
淡黄色[tanoushoku] pale yellow
淡紅色[tankoushoku] pink
淡彩[tansai] light colouring
淡水[tansui] fresh water (i.e. not salt water)
淡雪[awayuki] light snowfall
濃淡[noutan] light and shade
濃淡画像[noutangazou] gray-scale image
平淡[heitan] simple

Kanji Strokes Diagram

a kind of miso

Radical:

Parts:寸爪酉爿

Dictionary:

Meanings

a kind of miso

ショウshō
ひしおhishio
Popularity rank: 2485 Pinyin: jiàng Korean: jang Hán-Việt:
Stroke counts: 17 Skip code: 2-10-7

Example Words

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin
豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce

Kanji Strokes Diagram

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