Meaning of 鶏鳥殻 in Japanese

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  1. Words

Definition of 鶏鳥殻

  1. (n) shell; husk; hull; pod; chaff
にわとり(niwatori) · とり(tori) · かけ(kake) · くたかけ(kutakake)

鶏 Kanji Details

  1. (n) (domestic) chicken

    肥えた鶏は卵を産まない。
    Fat hens lay few eggs.

  2. chicken (meat) →Related words: 鶏肉

    この鶏の唐揚げをそのままにしておくのですか。
    Are you going to let this fried chicken go begging?

  1. (n) bird

    彼は森の中を歩いた。頭上では鳥が楽しくさえずっていた。
    He walked in the forest, with birds singing cheerfully above his head.

  2. bird meat (esp. chicken meat); fowl; poultry →Related words:

    鳥は料理人がほどよく焼いた。
    The fowls were well roasted by the cook.

がら(gara)

殻 Kanji Details

  1. (n, n-pref) chicken bones (e.g. for soup); chicken carcass →Related words: 鶏がら
  2. (n) poor-quality coke (coal)
  3. (suf) left-overs; remnants
かく(kaku)

殻 Kanji Details

  1. (n) shell (i.e. electron shell) →Related words: 電子殻
かい(kai) · かいご(kaigo) · ·

卵殻稃 Kanji Details

  1. (n) egg; eggshell
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