Meaning of 肉筋 in Japanese

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  1. Words

Definition of 肉筋

  1. (n) muscle; tendon; sinew
  2. vein; artery
  3. fiber; fibre; string
  4. line; stripe; streak
  5. reason; logic →Related words: 筋が通る
  6. plot; storyline
  7. lineage; descent
  8. school (e.g. of scholarship or arts)
  9. aptitude; talent
  10. source (of information, etc.); circle; channel
  11. well-informed person (in a transaction)
  12. logical move (in go, shogi, etc.)
  13. ninth vertical line (shogi)
  14. seam on a helmet
  15. gristly fish paste (made of muscle, tendons, skin, etc.) →Related words: 筋蒲鉾
  16. social position; status
  17. (n-suf, n, adj-no) on (a river, road, etc.); along
  18. (suf, ctr) counter for long thin things
  19. (Edo period) counter for hundreds of mon (obsolete unit of currency)
にく(niku) · しし(shishi) ·

肉宍 Kanji Details

  1. (n) flesh

    その動物は肉を常食としている。
    That animal feeds on flesh.

  2. meat

    その魚と肉を冷凍してください。
    Please freeze the fish and meat.

  3. the physical body (as opposed to the spirit)

    肉によって生まれたものは肉です。御霊によって生まれたものは霊です。
    Flesh gives birth to flesh, Spirit gives birth to Spirit.

  4. thickness
  5. ink pad →Related words: 印肉
  1. (n) muscle
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