Meaning of 科蜜柑 in Japanese

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科 蜜柑

  1. Words

Definition of 科蜜柑

か(ka) 【 科 】

科 Kanji Details

  1. (n, n-suf) department; section; faculty; school; arm
  2. course (of study); branch of study; specialization
  3. (taxonomical) family
みかん(mikan) · ミカン(mikan) 【 蜜柑 】

蜜柑 Kanji Details

  1. (n) mandarin orange (esp. the satsuma mandarin, Citrus unshiu)

    このみかんは食べ頃だ。
    These oranges are good to eat.

しな(shina) 【 品 ·科 ·階 】

品科階 Kanji Details

  1. (n) article; item; thing; goods; stock

    それはもう一つ下の階ですよ。
    That's one level down.

  2. quality

    私の部屋は４階にあります。
    My apartment is on the fourth floor.

  3. flirtatiousness; coquetry →Related words: 科を作る
とが(toga) 【 咎 ·科 】

咎科 Kanji Details

  1. (n) error; mistake; fault
  2. sin; wrongdoing; offense
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