Meaning of 焼鯛 in Japanese

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Definition of 焼鯛

たい(tai) · タイ(tai)

鯛 Kanji Details

  1. (n) sea bream (Sparidae); porgy

    海老で鯛を釣る。
    Throw a sprat to catch a whale.

  2. tai (species of reddish-brown Pacific sea bream, Pagrus major)
  1. (n) cooking, esp. frying or stir-frying; heating
  2. tempering
  3. (n-suf) -ware
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