Meaning of cook in Japanese
Definition of cook
-
(n) board; plank
矢が厚い板を貫通した。
The arrow pierced the thick board. -
sheet (of metal); plate (of glass); pane; slab
この鉄の板はすずでメッキしてある。
This iron sheet is coated with tin. - cutting board; chopping board
- chef (esp. of high-end Japanese cuisine); cook
- stage (i.e. at a theatre)
- (n) chef (esp. of high-end Japanese cuisine); cook
- area of a kitchen that contains the chopping board
- (n) boarding; board; meals; catering; cook
- (n) kitchen manager; chef; cook
-
(n) cook; chef
その料理人は彼の信じられないほどの食欲に驚いた。
The cook was astonished at his incredible appetite.
- (n) (female) cook; kitchen maid
- (n) cooking rice; kitchenmaid; cook
- (n) chef; cook
- (n) chef; cook
- (n) food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant)
- cook; chef; person who prepares food
- (n) kitchen (in a restaurant)
- cook; chef
- (n) cook
- (n) cook; chef
- (n) cook; chef
- (n) cook; chef
- (n) cook; chef
