Meaning of 過酸塩 in Japanese

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過 酸 塩

  1. Words

Definition of 過酸塩

さん(san) 【 酸 】

酸 Kanji Details

  1. (n) acid
  2. sourness; sour taste
す(su) 【 酢 ·醋 ·酸 】

酢醋酸 Kanji Details

  1. (n) vinegar

    酢はすっぱい味がする。
    Vinegar has a sharp taste.

しお(shio) · えん(en) 【 塩 】

塩 Kanji Details

  1. (n) salt (i.e. sodium chloride); common salt; table salt

    このスープは塩が少し足りない。
    This soup wants a bit of salt.

  2. (chem) salt (e.g. sodium chloride, calcium sulfate, etc.)
  3. hardship; toil; trouble
  4. (food) saltiness
か(ka) 【 過 】

過 Kanji Details

  1. (pref) surplus- (attaches to start of Sino-Japanese words); excess-; over-
  2. per- (chemical with more of a certain element than found in other compounds of the same constituents)
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