餡子[anko] red bean paste 葛餡[kuzuan] kudzu sauce 餡蜜[anmitsu] syrup-covered anko (bean jam) and fruit 餡かけ[ankake] thick starchy sauce made of kuzu or katakuriko flour 餡パン[anpan] bread roll filled with anko
餡饅[anman] bun with anko filling 小倉餡[oguraan] sweet adzuki bean paste made of a mixture of mashed and whole beans 餡餅[anmochi] mochi rice cake with red bean jam filling こし餡[koshian] strained bean paste
[Romaji] for both ON-reading and KUN-reading, e.g.: "koi"
[hv:Âm Hán Việt] for Sino-Vietnamese reading, e.g.: "luyến"
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