Meaning of 濁酒醪 in Japanese

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Definition of 濁酒醪

もろみ(moromi) 【諸味 ·醪】

(n) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
(adj-f) unrefined (sake, soy sauce, etc.); rough

どぶろく(doburoku) · だくしゅ(dakushu) · じょくしゅ(jokushu) 【濁酒 ·濁醪】

にごりざけ(nigorizake) 【濁り酒 ·濁酒】

もそろ(mosoro) 【醨 ·醪】