Meaning of 肴 in Japanese
Definition of 肴
-
(n) appetizer or snack served with drinks
豆腐は良い酒の肴になる。
Tofu goes well with good sake. - performance to liven up a bar; conversation to liven up a party
Words related to 肴
- (n) delicacy; rare treat; good-eating fish
- (n) food and drink
-
(n) grilled fish
焼き魚は好きではありません、ましてや生魚は言うまでもありません。
I don't like grilled fish, let alone raw fish.
- (n) rare delicacies; rare treat
- (n) fine wines and prized delicacies
- (n) cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
- (n) delicacies; epicurean dishes
- (n) uncommon and delicious meal
- (n) vinegared appetizer
- (n) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)
