Definition of 沖漬け
- (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt
© 2012-2022 RomajiDesu. Version 4.2 (2022 Jan.) by Haibuihoang
(0.01346s)
(0.01346s)
A major part of the database uses data from
EDRD Group, Monash University.
Kanji Strokes orders diagrams are generated from KanjiVG data.
ResponsiveVoice-NonCommercial licensed under
Please refer to section Data sources and copyright information for more details.
Kanji Strokes orders diagrams are generated from KanjiVG data.
ResponsiveVoice-NonCommercial licensed under
Please refer to section Data sources and copyright information for more details.