Meaning of さんまいにく in Japanese

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さんま い にく

  1. Words

Definition of さんまいにく

さんまいにく(sanmainiku) 【 三枚肉 】

三枚肉 Kanji Details

  1. (n) (food) boned rib (esp. of pork or beef) →Related words: 肋肉
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